This family-owned nanobrewery is run by a father/son team in picturesque southeast Oregon.
All beer is brewed small batch with over eight varieties of regional heirloom hops (some grown onsite the brewery’s offsite hop yard).
The pub serves housemade beer, house-smokde BBQ, and some killer kitchen-made sides in a friendly, casual spot with great outdoor seating. Gluten-free and vegetarian options available. Outdoor area is dog friendly!
You can find the menu here.